Amish Cashew Crunch
www.amishrecipes.net
1 cup butter
1 cup granulated sugar
1 tablespoon light corn syrup
2 cups cashews
Lightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar, and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it starts to turn golden brown (290 degrees for a candy thermometer) like peanut brittle. Remove from heat. Quickly stir in cashews. Pour onto prepared greased cookie sheet; cool completely. Break into pieces. Store in air tight container.
www.amishrecipes.net
1 cup butter
1 cup granulated sugar
1 tablespoon light corn syrup
2 cups cashews
Lightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar, and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it starts to turn golden brown (290 degrees for a candy thermometer) like peanut brittle. Remove from heat. Quickly stir in cashews. Pour onto prepared greased cookie sheet; cool completely. Break into pieces. Store in air tight container.
