Special Cornbread
by Diane Harris
Preheat oven to 350 degrees
1 1/2 cups Bisquick
3/4 cup cornmeal
1/2 cup sugar
1 cup milk
2 eggs, beaten slightly
1/3 cup melted margarine
Combine Bisquick, cornmeal, and sugar in mixing bowl. Add milk and eggs. Mix with a large spoon until well blended. Add margarine. Pour into greasted 9" square pan. Bake for 35-40 minutes.
by Diane Harris
Preheat oven to 350 degrees
1 1/2 cups Bisquick
3/4 cup cornmeal
1/2 cup sugar
1 cup milk
2 eggs, beaten slightly
1/3 cup melted margarine
Combine Bisquick, cornmeal, and sugar in mixing bowl. Add milk and eggs. Mix with a large spoon until well blended. Add margarine. Pour into greasted 9" square pan. Bake for 35-40 minutes.
