Rich Blueberry Muffins
By Maryann Black
"Just A Pinch" website
When my nana passed away many years ago I acquired several of her cookbooks. One was an old A&P cookbook, 1975 and several of the recipes were circled and I've tried them all. These muffins are absolutely delicious!
1 1/2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 large egg
6 tablespoons butter melted
1/2 cup milk
1 1/2 cups blueberries, fresh or dry frozen
1. Toss flour, sugar, baking powder, salt and cinnamon to mix. Beat egg with melted butter and
milk. Add to flour, stir until smooth. Fold in blueberries. Bake in greased muffin cups in hot
oven (400 degrees) about 25 minutes, until muffins are well browned.