Susannah's Chocolate Chip Cookies

Preheat oven to 375 degrees

1 1/4 cups cup butter or margerine
3/4 cup brown sugar
1/2 cup sugar or Splenda
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick oats
2 cups chocolate chips

Put butter or margerine, brown sugar, and white sugar in a large bowl.  Mix until blended.  Add egg and vanilla; beat until fluffy.  Add flour and salt; stir.  Add quick oats, then chocolate chips.

Bake for approximately 10 minutes.

Note:  At high altitudes, do a test cookie.  If too flat, add up to 1/4 cup additonal flour.