Chocolate Chiffon Pie
www.eaglebrand.com

2 (1 ounce) squares unsweetened chocolate, chopped
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1/3 cup water
1 envelope unflavored gelatin
1/2 teaspoon vanilla extract
1 cup (1/2 pint) heavy cream, whipped
1 (6 ounce) prepared chocolate or graham cracker pie crust
additional whipped cream for garnish

In a heavy saucepan, over low heat, melt chocolate with sweetened condensed milk.

In a small saucepan sprinkle gelatin over water and let stand 1 minute.  Stir over low heat until gelatin dissolves.  Combine gelatin and chocolate mixture.  Add vanilla.  Cool to room temperature.  Fold in whipped cream.  Pour into crust.

Chill for 3 hours or until set.  Ganish with additional whipped cream.