Creole Crab Gumbo
Secrets from the White House Kitchens Cookbook
By Chef John R. Hanny
1 pound cooked crab meat
1 pound okra, cut up
1/2 cup sliced onion
4 tablespoons butter
4 tablespoons flour
5 cups canned tomatoes
1 cup diced green pepper
2 cloves garlic, crushed
1 teaspoon ground nutmeg
2 teaspoons salt
freshly ground black pepper
Saute onion in butter 10 minutes. Stir in flour and brown. Add crab meat and other ingredients plus 2 cups water. Bring to a boil. Reduce heat, cover, simmer for 1 hour.
Serves 6.
Secrets from the White House Kitchens Cookbook
By Chef John R. Hanny
1 pound cooked crab meat
1 pound okra, cut up
1/2 cup sliced onion
4 tablespoons butter
4 tablespoons flour
5 cups canned tomatoes
1 cup diced green pepper
2 cloves garlic, crushed
1 teaspoon ground nutmeg
2 teaspoons salt
freshly ground black pepper
Saute onion in butter 10 minutes. Stir in flour and brown. Add crab meat and other ingredients plus 2 cups water. Bring to a boil. Reduce heat, cover, simmer for 1 hour.
Serves 6.
