The King's Cornbread (which king?? Elvis Presley, of course!)
By Robert Irvine with Brian O'Reilly - Food Network

Preheat oven to 425 degrees

2 3/4 cups cornmeal
3 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/2 cups sour cream
3/4 cup milk
4 eggs
2 teaspoons salt
1/2 cup melted butter or margerine

In a medium sized bowl, mix cornmeal, flour, baking powder, sour cream, milk, eggs, salt, and melted butter.  Bake in a greased loaf fan for 20-25 minutes until golden brown when a toothpick inserted in the center comes out clean.