Chocolate Cherry Cheesecake
By Judi Harris
1 chocolate Keebler crust
1 package (8 ounces) cream cheese, softened
2 tablespoons lime juice
2/3 can sweetened condensed milk
1 can (15 ounces) Comstock cherry pie filling, chilled
In a medium bowl, cream together (using a mixer) the cream cheese and sweetened condensed milk. Add the lime juice and beat for another 30 seconds. Pour mixture into chocolate crust and refrigerate for 30 minutes. Pour the cherry pie filling on top of the cheesecake, chill for another 30 minutes and serve.
Note: I always make a double recipe of this. It's so good; it doesn't last long!
By Judi Harris
1 chocolate Keebler crust
1 package (8 ounces) cream cheese, softened
2 tablespoons lime juice
2/3 can sweetened condensed milk
1 can (15 ounces) Comstock cherry pie filling, chilled
In a medium bowl, cream together (using a mixer) the cream cheese and sweetened condensed milk. Add the lime juice and beat for another 30 seconds. Pour mixture into chocolate crust and refrigerate for 30 minutes. Pour the cherry pie filling on top of the cheesecake, chill for another 30 minutes and serve.
Note: I always make a double recipe of this. It's so good; it doesn't last long!
