Orange Bread
by Mrs. Chumlea

Preheat oven to 350 degrees

1 3/4 cup + 2 tablespoons flour
1 1/4 cups sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Sift together in mixing bowl

Then . . .

1/2 cup salad oil
1/2 cup orange juice (from an orange and add enough water to make 1/2 cup our use 2 oranges - also zest from rind or orange)
2 eggs

Mix all together and pour into greased and floured loaf pan. Bake for 60 minutes or so.

You can make a powdered sugar glaze with orange juice and some more orange zest.