Chocolate Cobbler
by Erin Latch
www.justapinch.com
This recipe is great anytime! I take it to family dinners and I fix it in the mornings to take to work for breakfast.
2 sticks butter
1 1/4 cups sugar
1 1/2 cups self rising flour
1 teaspoon vanilla
3/4 cup milk
Chocolate layer
1 cup sugar
6 tablespoons cocoa powder
2 cups boiling water
1) Preheat oven to 350 degrees. In a 9 x 13 baking dish, melt the two sticks of butter in the oven.
2) Meanwhile in a bowl, mix together the 1 1/4 cups sugar, flour, vanilla, and milk. Once the butter
is melted pour the batter over the butter, but do not stir.
3) In a separate bowl mix together the cocoa and remaining sugar.
4) Sprinkle the cocoa/sugar mixture on top of the batter. Do not stir.
5) Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake
mine until I have a nice golden brown crust. In my oven this usually taks about 35 minutes.
Serve warm. Great with ice cream.
by Erin Latch
www.justapinch.com
This recipe is great anytime! I take it to family dinners and I fix it in the mornings to take to work for breakfast.
2 sticks butter
1 1/4 cups sugar
1 1/2 cups self rising flour
1 teaspoon vanilla
3/4 cup milk
Chocolate layer
1 cup sugar
6 tablespoons cocoa powder
2 cups boiling water
1) Preheat oven to 350 degrees. In a 9 x 13 baking dish, melt the two sticks of butter in the oven.
2) Meanwhile in a bowl, mix together the 1 1/4 cups sugar, flour, vanilla, and milk. Once the butter
is melted pour the batter over the butter, but do not stir.
3) In a separate bowl mix together the cocoa and remaining sugar.
4) Sprinkle the cocoa/sugar mixture on top of the batter. Do not stir.
5) Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake
mine until I have a nice golden brown crust. In my oven this usually taks about 35 minutes.
Serve warm. Great with ice cream.
