Mint Chocolate Brownies

Preheat oven to 350 degrees

Brownie base

1 cup sugar
1 cup flour
1/2 cup butter
1/2 teaspoon salt
1 teaspoon vanilla
1 (16 oz.) can Hershey's chocolate syrup
4 eggs

Mix together the above ingredients; beat until smooth.  Pour into 13 x 9 x 2 pan. Bake for 30-40 minutes. Cool on rack.

Frosting

1/2 cup butter
2 cups powdered sugar
3 tablespoons Creme De Menthe

Cream together, then spread on cooled brownies. 

Mint frosting

6 tablespoons butter
1 cup semi-sweet chocolate chips

Melt over low heat and spread over mint layer.  Chill, then cut into squares.