Mother's Sweet & Sour Baked Chicken
By Ethel Vehrs
Preheat oven to 350 degrees.
1 fryer chicken, cut up
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
In a ziploc bag, add the flour, salt and pepper. Shake it up then add the chicken and shake real well to coat.
Heat 1/3 cup vegetable oil in a skillet. Add the chicken and brown on each side.
While the chicken is browning, make the sauce:
1/2 cup cider vinegar
3 tablespoons brown sugar
1/3 cup sweet pickle relish
1 tablespoon Worcestershire Sauce
1 tablespoon ketchup
Once the chicken is browned, put into a large pan and pour the sauce over it and cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 30 minutes or until done.
By Ethel Vehrs
Preheat oven to 350 degrees.
1 fryer chicken, cut up
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
In a ziploc bag, add the flour, salt and pepper. Shake it up then add the chicken and shake real well to coat.
Heat 1/3 cup vegetable oil in a skillet. Add the chicken and brown on each side.
While the chicken is browning, make the sauce:
1/2 cup cider vinegar
3 tablespoons brown sugar
1/3 cup sweet pickle relish
1 tablespoon Worcestershire Sauce
1 tablespoon ketchup
Once the chicken is browned, put into a large pan and pour the sauce over it and cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 30 minutes or until done.
