Hearty Beef Stew
www.stewrecipes.com

1 pound beef stew meat, cubed
1/4 cup all purpose flour
1 tablespoon paprika
salt and pepper to taste
1-1/2 tablespoons Teriyaki Sauce
1 onion, chopped
3 carrots, sliced
1 celery stalk, sliced
2 potatoes, cubed
1/2 pound mushrooms, quartered
2 garlic cloves, minced
1 bay leaf
1-1/2 cups beef broth
1/2 cup peas

1) Place beef stew meat into slow cooker.

2)  In a small bowl mix together the flour, paprika, salt and pepper.

3)  Sprinkle the mixture over the stew meat.

4)  Stir to coat.

5)  Stir in the rest of the ingredients except the peas.

6)  Cover and cook on low for 6 hours.

7)  Stir occasionally.

8)  Add the peas in the last hour.