Mock Raviola
Preheat oven to 350 degrees.
1 package bow tie macaroni - cooked and drained
Marinate together:
1 package frozen chopped spinach
1/2 cup chopped parsley
1/4 vegetable oil
1/2 cup grated cheddar cheese
1 clove of garlic
1/2 teaspoon salt
In a skillet, add:
2 tablespoons vegetable oil
1 1/2 pounds ground beef
1 medium onion, chopped
Brown ground beef and onion until browned. add:
1 can mushrooms
2 tablespoons italian herbs
2-3 cans tomatoes (regular size)
1/2 teaspoon salt
1/2 teaspoon pepper
Cook slowly for 5-10 minutes over medium heat to meld the flavors.
In large baking dish put everything together. Bake in oven for 40 minutes. Additional grated cheese can be put on top.
Preheat oven to 350 degrees.
1 package bow tie macaroni - cooked and drained
Marinate together:
1 package frozen chopped spinach
1/2 cup chopped parsley
1/4 vegetable oil
1/2 cup grated cheddar cheese
1 clove of garlic
1/2 teaspoon salt
In a skillet, add:
2 tablespoons vegetable oil
1 1/2 pounds ground beef
1 medium onion, chopped
Brown ground beef and onion until browned. add:
1 can mushrooms
2 tablespoons italian herbs
2-3 cans tomatoes (regular size)
1/2 teaspoon salt
1/2 teaspoon pepper
Cook slowly for 5-10 minutes over medium heat to meld the flavors.
In large baking dish put everything together. Bake in oven for 40 minutes. Additional grated cheese can be put on top.
