Eischen's Chili
by Edward Eischen
Eishen's Bar
Okarche, Oklahoma
1 gallon water
10 pounds lean ground beef
1/4 cup minced onion
salt
1 teaspoon granulated garlic
1 teaspoon black pepper
3 teaspoons paprika
1 teaspoon red pepper
1 1/4 teaspoons ground cumin
1/4 cup chili powder
2 (15 ounce) cans red beans
2 (15 ounce) cans tomato sauce
Pour 1 gallon of water into a large pot. Add the meat and stir with a spoon to break up and combine with water. Put the pot over low heat and cook for 5 hours. Remove excess eater and grease during the cooking proces. At the end of the cooking time add the onion, salt to taste, and all the spices. Add the beans and tomato sauce to a large serving bowl and stir in the cooked chili.
by Edward Eischen
Eishen's Bar
Okarche, Oklahoma
1 gallon water
10 pounds lean ground beef
1/4 cup minced onion
salt
1 teaspoon granulated garlic
1 teaspoon black pepper
3 teaspoons paprika
1 teaspoon red pepper
1 1/4 teaspoons ground cumin
1/4 cup chili powder
2 (15 ounce) cans red beans
2 (15 ounce) cans tomato sauce
Pour 1 gallon of water into a large pot. Add the meat and stir with a spoon to break up and combine with water. Put the pot over low heat and cook for 5 hours. Remove excess eater and grease during the cooking proces. At the end of the cooking time add the onion, salt to taste, and all the spices. Add the beans and tomato sauce to a large serving bowl and stir in the cooked chili.