Chili-Cheese Dog Crescent Casserole
www.pillsbury.com
2 cans (15 ounces each) chili with beans
8 hot dogs, sliced
1 1/2 cups shredded American cheese (6 ounces)
1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls or 1 can (8 ounces) Crescent Recipe Creations refrigerated seamless doug sheet
1 tablespoon sesame seet
In a 2-quart saucepan, mix chili and hot dogs. Heat to boiling over medium-high heat, stirring occasionally. Spoon chili mixture into ungreased 13 x 9-inch (3 quart) glass baking dish, sprinkle with cheese.
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on top of chili mixture. Sprinkle with sesame seed.
Bake at 375 degrees for 15 to 20 minutes.
Serves 6.
www.pillsbury.com
2 cans (15 ounces each) chili with beans
8 hot dogs, sliced
1 1/2 cups shredded American cheese (6 ounces)
1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls or 1 can (8 ounces) Crescent Recipe Creations refrigerated seamless doug sheet
1 tablespoon sesame seet
In a 2-quart saucepan, mix chili and hot dogs. Heat to boiling over medium-high heat, stirring occasionally. Spoon chili mixture into ungreased 13 x 9-inch (3 quart) glass baking dish, sprinkle with cheese.
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on top of chili mixture. Sprinkle with sesame seed.
Bake at 375 degrees for 15 to 20 minutes.
Serves 6.
