Sandie Cookies
by Diane Harris

Preheat oven to 325 degrees

1/2 cup butter
1/2 margarine
1/2 cup sugar
2 teaspoons water
2 teaspoons vanilla
2 cups flour
1 cup chopped pecans

Cream together butter, margarine, and sugar.  Add water and vanilla; mix well.  Add flour and pecans.  Chill 2-3 hours. Shape into balls or crescents.

Bake on ungreased cookie sheet about 20 minutes.  Cool slightly, then roll in powdered sugar.