Chocolate Cherry Cheesecake
by Judi Harris
1 chocolate Keebler crust
1 package (8 ounces) cream cheese, softened
2 tablespoons lemon or lime juice
1 can sweetened condensed milk
1 can (15 ounces) Comstock cherry pie filling, chilled
In a medium bowl, with a mixer cream together the cream cheese and sweetened condensed milk. Add the lemon or lime juice and beat for another 30 seconds. Pour the mixture into the chocolate crust, put the plastic top on that came with the crust, and refrigerate for 30 minutes. Pour the cherry pie filling on top of the cheesecake then chill for 45 minutes to let everything set. Serve.
by Judi Harris
1 chocolate Keebler crust
1 package (8 ounces) cream cheese, softened
2 tablespoons lemon or lime juice
1 can sweetened condensed milk
1 can (15 ounces) Comstock cherry pie filling, chilled
In a medium bowl, with a mixer cream together the cream cheese and sweetened condensed milk. Add the lemon or lime juice and beat for another 30 seconds. Pour the mixture into the chocolate crust, put the plastic top on that came with the crust, and refrigerate for 30 minutes. Pour the cherry pie filling on top of the cheesecake then chill for 45 minutes to let everything set. Serve.
