Olive Garden Salad

 1 (12 ounce) bag iceberg lettuce
 1⁄4 small red onion, sliced paper-thin
 6 -12 pitted black olives
 6 mild pepperoncini peppers
 1 -2 small roma tomato, sliced
 1⁄2 cup croutons
 Olive Garden Dressing (available at Walmart)
 freshly grated parmesan cheese, to taste
 

 1)  In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion        
       slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to
       combine. Grate parmesan cheese on top and serve.