Cowboy Beans
- Author unknown
1 pound pinto beans
1 or 2 ham shanks ** or ham hocks
1 large onion, chopped
2 whole green chilies, seeded and finely chopped
1 teaspoon each cumin, oregano, and chili powder
3 cloves garlic, minced
1 teaspoon salt
Note: Ham shanks are much meatier than ham hocks. If you don't see them, ask your butcher.
Rinse the beans and place them in a large pot with water to cover plus 3 inches. Let them soak for several hours or overnight.
Add the remaining ingredients to the pot. Bring the water to a boil, reduce heat, cover and simmer for about 4 hours. Remove lid and simmer for 1 additional hour to reduce the liquid. Remove the ham shank, cut the meat from the bone and return the meat to the pot. Stir. Serve hot or at room temperature.
- Author unknown
1 pound pinto beans
1 or 2 ham shanks ** or ham hocks
1 large onion, chopped
2 whole green chilies, seeded and finely chopped
1 teaspoon each cumin, oregano, and chili powder
3 cloves garlic, minced
1 teaspoon salt
Note: Ham shanks are much meatier than ham hocks. If you don't see them, ask your butcher.
Rinse the beans and place them in a large pot with water to cover plus 3 inches. Let them soak for several hours or overnight.
Add the remaining ingredients to the pot. Bring the water to a boil, reduce heat, cover and simmer for about 4 hours. Remove lid and simmer for 1 additional hour to reduce the liquid. Remove the ham shank, cut the meat from the bone and return the meat to the pot. Stir. Serve hot or at room temperature.
