Berry Berry Cool Pie
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
2 tablespoons lemon juice
1 1/2 to 2 cups assorted fresh berries (raspberries, blueberries, or blackberries)
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) Keebler Ready Crust Graham Cracker Crust
Mix together sweetened condensed milk and lemon juice in a large bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust.
FREEZE 5 hours or until set. Let stand 30 to 40 minutes before serving. Garnish as desired.
For Fudge Drizzle: Place 2 tablespoons Smucker's Hot Fudge Topping in resealable plastic bag. Cut small piece off one corner; drizzle over pie before serving.
Prep time: 15 minutes.