Baked Brie in Bread
3/4 cup flour
1/4 cup butter (room temperature)
3 ounces cream cheese
8 ounces round (brie cheese)
1 egg (beaten)
In a medium bowl mix together the flour, butter and cream cheese until dough forms.
Shape into a ball and wrap tightly with plastic wrap.
Chill for 1 hour.
Preheat oven to 400 degrees.
Divide dough into 2 rounds and roll out.
Place brie on 1/2 of dough, cover with the other and crimp sides.
Brush with egg, place on a lightly greased pie pan and bake for 20 minutes.
Remove and let stand for 15 minutes.
Serve with crackers, firm bread cubes and sliced apples.
Makes 3 servings.