Baked Brie in Bread
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3/4 cup flour
1/4 cup butter (room temperature)
3 ounces cream cheese
8 ounces round (brie cheese)
1 egg (beaten)

In a medium bowl mix together the flour, butter and cream cheese until dough forms. 

Shape into a ball and wrap tightly with plastic wrap. 

Chill for 1 hour. 

Preheat oven to 400 degrees. 

Divide dough into 2 rounds and roll out. 

Place brie on 1/2 of dough, cover with the other and crimp sides. 

Brush with egg, place on a lightly greased pie pan and bake for 20 minutes. 

Remove and let stand for 15 minutes. 

Serve with crackers, firm bread cubes and sliced apples.

Makes 3 servings.