The President's Famous Chili Recipe
Secrets from the White House Kitchens Cookbook
By Chef John R. Hanny
1 large chopped onion
1 chopped green pepepr
several cloves of garlic, chopped
1 teaspoon olive oil
1 pound ground tureky or beef
1 teaspoon cumin
1 teaspoon ground oregano
1 teaspoon tumeric
1 teaspoon ground basil
1 tablespoon chili powder
3 tablespoons red wine vinegar
several tomatoes, chopped
1 can red kidney beans
Saute onion, green pepper and garlic in olive oil till soft. Add turkey or beef and stir till brown. Combine spices, then add to ground meat. Add red wine vinegar. Add tomatoes and let simmer till they're cooked down. Add kidney beans and cook for a few more minutes. Serve or white or brown rice. Sprinkle shredded cheddar cheese, more chopped onons or scallions and sour cream over as garnish.
Serves six.
Secrets from the White House Kitchens Cookbook
By Chef John R. Hanny
1 large chopped onion
1 chopped green pepepr
several cloves of garlic, chopped
1 teaspoon olive oil
1 pound ground tureky or beef
1 teaspoon cumin
1 teaspoon ground oregano
1 teaspoon tumeric
1 teaspoon ground basil
1 tablespoon chili powder
3 tablespoons red wine vinegar
several tomatoes, chopped
1 can red kidney beans
Saute onion, green pepper and garlic in olive oil till soft. Add turkey or beef and stir till brown. Combine spices, then add to ground meat. Add red wine vinegar. Add tomatoes and let simmer till they're cooked down. Add kidney beans and cook for a few more minutes. Serve or white or brown rice. Sprinkle shredded cheddar cheese, more chopped onons or scallions and sour cream over as garnish.
Serves six.
