Grandmother Wright's Apple Butter
by Mary Barton Wright
Boil 3 gallons of apple cider down to 1 gallon. Cook 6 gallons of apples in apple cider until done. Mash the apples well and cook it down to 3 gallons or until thick enough to spread on bread.
by Mary Barton Wright
Boil 3 gallons of apple cider down to 1 gallon. Cook 6 gallons of apples in apple cider until done. Mash the apples well and cook it down to 3 gallons or until thick enough to spread on bread.