Guacamole
by Emeril Lagasse, 2007
www.foodnetwork.com
1 ripe avocado, peeled and cut into 1/2-inch pieces
1 tablespoon finely chopped yellow onion
1 clove garlic, minced
1 tablespoon minced fresh cilantro leaves
2 teaspoons fresh lime juice
1/8 teaspoon salt
In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lime juice, and salt and mash with the bak of a fork until smooth.
Serve immediately, or cover with plastic wrap (pressed directly onto the surface of the guacamole) and refrigerate for up to 4 hours.
by Emeril Lagasse, 2007
www.foodnetwork.com
1 ripe avocado, peeled and cut into 1/2-inch pieces
1 tablespoon finely chopped yellow onion
1 clove garlic, minced
1 tablespoon minced fresh cilantro leaves
2 teaspoons fresh lime juice
1/8 teaspoon salt
In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lime juice, and salt and mash with the bak of a fork until smooth.
Serve immediately, or cover with plastic wrap (pressed directly onto the surface of the guacamole) and refrigerate for up to 4 hours.
