Blueberry Buttermilk Muffins
By Marina Gordon
"Just A Pinch" website

I'd love to say I grew the blueberries for these muffins myself, but let's get real!  Frozen works just fine. :-)

2 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup sugar
1/4 teaspoon salt
2 eggs, beaten
1 cup buttermilk
4 ounces butter
1 1/2 cup blueberries

1.  Sift dry ingredients together in a large bowl.
2.  In another bowl, whisk eggs, buttermilk and butter that hs been melted and slightly browned.
3.  Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
4.  Fold in blueberries.
5.  Spoon batter into greased muffin cups and bake until golden brown.
6.  Bake at 400 for 20-30 minutes.
7.  Makes 24 muffins.