Chocolate Cobbler. I am not a pumpkin pie person. Never cared for the stuff. For the holidays I will always find something else to bake for myself and non-pumpkin pie people.
This year, through justapinch.com, I found this wonderfully sinful Chocolate Cobbler made by Erin Latch. When making it, it doesn't look like much. It doesn't even look like it's going to turn out right! But it does!!
I took it out of the oven and couldn't believe the transformation! And, it smelled really chocolatey. After takng it out of the oven, I let it sit for 5 minutes. I dished it up and as I was doing so my mouth began watering. I took a bite. Oh my gosh! It was the most wonderfully sinful comforting dessert I've ever eaten! And, I couldn't stop eating it! If I was alone I would've eaten the entire pan of this stuff!
2 sticks butter or margarine
1 1/4 cups sugar
1 1/2 cups self-rising flour
1 teaspoon vanilla
3/4 cup milk
Chocolate Layer
1 cup sugar
6 tablespoons cocoa powder
2 cups boiling water
1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
2. Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the
butter is melted pour the batter over the butter, but do not stir.
3. In a separate bowl mix together the cocoa and remaining sugar.
4. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
5. Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake
mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes.
Serve warm. Great with ice cream
This year, through justapinch.com, I found this wonderfully sinful Chocolate Cobbler made by Erin Latch. When making it, it doesn't look like much. It doesn't even look like it's going to turn out right! But it does!!
I took it out of the oven and couldn't believe the transformation! And, it smelled really chocolatey. After takng it out of the oven, I let it sit for 5 minutes. I dished it up and as I was doing so my mouth began watering. I took a bite. Oh my gosh! It was the most wonderfully sinful comforting dessert I've ever eaten! And, I couldn't stop eating it! If I was alone I would've eaten the entire pan of this stuff!
2 sticks butter or margarine
1 1/4 cups sugar
1 1/2 cups self-rising flour
1 teaspoon vanilla
3/4 cup milk
Chocolate Layer
1 cup sugar
6 tablespoons cocoa powder
2 cups boiling water
1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
2. Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the
butter is melted pour the batter over the butter, but do not stir.
3. In a separate bowl mix together the cocoa and remaining sugar.
4. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
5. Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake
mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes.
Serve warm. Great with ice cream
