Creamed Peas and Potatoes
by Linda Nilsen, Noka, MN

Nothing beats this comforting side dish to go with your family's favorite entree.  The peas and potatoes combine with a creamy white sauce making a satisfying dish that also adds sparkling appealing color to any meal.

4 medium red potatoes, cubed
1 package (10 ounces) frozen peas
1 teaspoon sugar
1 tablespoon butter or margerine
2 tablespoons all-purpose flour
1/4 teaspoon black pepper
1 1/2 cups low-fat milk

Place potatoes in a saucepan; cover with water and cook until tender.  Cook peas according to package directions; adding the sugar.  Meanwhile, melt the butter or margerine in a saucepan; add flour and pepper to form a paste.  Gradually stir in milk.  Brink to a boil; boil for 1 minute.  Cook until thickened and bubbly.  Drain potatoes and peas; place in a serving bowl.  Pour sauce over and stir to coat.  Serve immediately.  Yields: 8 servings.