Chicken Ham Pinwheels
www.tasteofhome.com

Preheat oven to 350 degrees

4 boneless skinless chicken breast halves
1/8 teaspoon plus 1/2 teaspoon dried basi, divided
1/8 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
4 thin slices deli ham
2 teaspoons lemon juice
paprika

Orange Spread

1/2 cup mayonnaise
1 teaspoon grated orange peel
1 teaspoon orange juice

Flatten chicken to 1/4 inch thickness.  Combine 1/8 teaspoon basil, salt, garlic salt, salt, and pepper; sprinkle over chicken.  Top each with a ham slice.  Roll up jelly-roll style; place seam down in a greased 11 inch x 7 inch baking dish.  Drizzle with lemon juice and sprinkle with paprika.  Bake, uncovered for 30 minutes or until chicken juices run clear.  Cover and refrigerate. 

Meanwhile, for orange spread, in a small bowl combine the mayonnaise, orange peel, orange juice, and remaining basil.  Cover and refrigerate until it's time to serve.  Cut chicken rolls into 1/2 inch slices.  Serve with orange spread.

Makes: 24 servings.