Raisin Crunch Breakfast Bowl
by Judi Harris
1 banana, thinly sliced
1/4 cup rasins
2 tablespoons low-fat vanilla yogurt
2 tablespoons low-fat granola
Divide the banana slices and raisins between 2 small bowls; toss gently. Top each bowl with 1 tablespoon yogurt and 1 tablespoon granola.
Makes 2 servings.
by Judi Harris
1 banana, thinly sliced
1/4 cup rasins
2 tablespoons low-fat vanilla yogurt
2 tablespoons low-fat granola
Divide the banana slices and raisins between 2 small bowls; toss gently. Top each bowl with 1 tablespoon yogurt and 1 tablespoon granola.
Makes 2 servings.
