Pork Stew
www.stewrecipes.net
1 tablespoon extra virgin olive oil
3/4 pound boneless pork shoulder, cut in chunks
3 cups yellow onions, coursely chopped
2 tablespoons garlic, minced
4 cups chicken broth
2 ancho chiles, stems and seeds removed, rinsed
1 teaspoon dried oregano
1 can white hominy, (15 ounces), drained
1) Heat the oil in a saucepan.
2) Add the pork and brown on all sides.
3) Add the onion and garlic and cook until lightly browned.
4) Add the onion, chiles, and oregano.
5) Bring to a simmer, cover and cook 1 hour or until the pork is tender.
6) Add the hominy and simmer uncovered for 10 minutes.
7) Skim off and discard any skins from the chilis.
8) Ladle the stew into soup bowls and serve with shredded lettuce, chopped plum tomatoes,
slivered onion and lime wedges.
www.stewrecipes.net
1 tablespoon extra virgin olive oil
3/4 pound boneless pork shoulder, cut in chunks
3 cups yellow onions, coursely chopped
2 tablespoons garlic, minced
4 cups chicken broth
2 ancho chiles, stems and seeds removed, rinsed
1 teaspoon dried oregano
1 can white hominy, (15 ounces), drained
1) Heat the oil in a saucepan.
2) Add the pork and brown on all sides.
3) Add the onion and garlic and cook until lightly browned.
4) Add the onion, chiles, and oregano.
5) Bring to a simmer, cover and cook 1 hour or until the pork is tender.
6) Add the hominy and simmer uncovered for 10 minutes.
7) Skim off and discard any skins from the chilis.
8) Ladle the stew into soup bowls and serve with shredded lettuce, chopped plum tomatoes,
slivered onion and lime wedges.
