Garlic Mashed Potatoes
by Diane Harris

Roast garlic by putting several cloves (or a whole head!).  You can always use it for garlic bread. If you use a whole heat, cut off top 1/2" in a small dish.  Drizzle with olive oil. Roast covered in a 350 degree oven for about 30-40 minutes.

Meanwhile, clean and quarter red potatoes.  I usually peel about half the skin off.  Put in saucepan, add enough water to cover, and bring to a boil.  Cook about 20 minutes or until potatoes are tender; drain.  Mash potatoes with about 1/3 cup milk, 2-3 tablespoons margarine, and 1/3 cup sour cream.  Take the skin off several cloves of roasted garlic and mash with potatoes; salt and pepper to taste.