Chili Sauce
By Caroline Gillette

Into a large pot put:

12 ripe tomatoes, peeled and chopped

In a food processor grind the following 4 ingredients and add to the pot:

1 red pepper
1 green pepper
1 celery stalk
1 onion

To the pot add the following ingredients:

1 cup sugar
1 teaspoon cinnamon
2 cups vinegar
1 teaspoon allspice
1 teaspoon cayenne
1 teaspoon nutmeg
2 tablespoons salt
1 teaspoon cloves

Once everything is in the pot, cook slowly until thick. Seal and enjoy!