Amish Chicken Casserole
www.amishrecipes.net
Preheat oven to 350 degrees
8 ounces noodles, cooked
2 cup cooked chicken, cubed
2 cups chicken broth (canned is ok)
1 cup milk
1 can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated parmesan cheese
Melt margarine, then add flour; stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Place in an ungreased 9 x 13 baking pan and top with parmesan cheese. Bake for 35-45 minutes or until heated thoroughly and top is slighly brown.
www.amishrecipes.net
Preheat oven to 350 degrees
8 ounces noodles, cooked
2 cup cooked chicken, cubed
2 cups chicken broth (canned is ok)
1 cup milk
1 can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated parmesan cheese
Melt margarine, then add flour; stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Place in an ungreased 9 x 13 baking pan and top with parmesan cheese. Bake for 35-45 minutes or until heated thoroughly and top is slighly brown.
