Raw Cranberry Sauce

This recipe is best made the day before.  It lets the flavors blend and then they just burst in your mouth!

2 cups raw cranberries
2 cups sugar
1 8-oz. can crushed pineapple, undrained

Put cranberries through food chopper.  Add sugar and pineapple.  Refrigerate overnight. 

Note:  I always make a double batch as this never lasts long!  It's great as a hostess gift too.