Pecan Pie
by Alice Nulle

3 eggs
1/4 cup butter melted
3/4 cup sugar (half brown and half white to form 3/4 cup total)
3/4 cup karo syrup
1/4 cup honey
dash of salt
1 teaspoon vanilla
1 cup slightly broken pecans
1 (9 inch) pie shell, unbaked

Mix all ingredients.  Pour into shell and bake for 50 minutes at 350 degrees.