Mexican Wedding Cakes
by Diane Harris
Preheat oven to 350 degrees
1 cup butter or margarine
2 teaspoons vanilla
1/4 cup confectioners sugar
2 cups sifted flour
1 cup nuts
1 tablespoon water
powdered sugar for dusting
Cream together butter or margarine, vanilla, and confectioners sugar. Add the flour, nuts, and water. Roll into balls and bake on ungreased cookie sheet for 20 minutes. Roll in powdered sugar. Makes 3 dozen.