German Pancakes
by Alice Nulle
6 eggs
1 cup milk
1 cup all purpose flour
1/2 teaspoon salt
2 tablespoons margarine, melted
Buttermilk syrup:
1 1/2 cups sugar
1/2 cup butter or margarine
1 teaspoon baking soda
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon vanilla extract
confectioners sugar
Place the eggs, milk, flour, and salt in a blender. Cover and process until smooth. Pour the butter or margarine into an ungreased 13 x 9 x 2 inch baking dish; add the batter. Bake uncovered at 400 degrees for 20 minutes. Meanwhile, in a saucepan, combine sugar, butter, baking soda, buttermilk, and corn syrup and brink to boil. Boil for 7 minutes. Remove from heat, stir in vanilla. Duct pancake with confectioners sugar. Serve immediately with syrup. Makes 8 servings, about 2 cups syrup.
by Alice Nulle
6 eggs
1 cup milk
1 cup all purpose flour
1/2 teaspoon salt
2 tablespoons margarine, melted
Buttermilk syrup:
1 1/2 cups sugar
1/2 cup butter or margarine
1 teaspoon baking soda
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon vanilla extract
confectioners sugar
Place the eggs, milk, flour, and salt in a blender. Cover and process until smooth. Pour the butter or margarine into an ungreased 13 x 9 x 2 inch baking dish; add the batter. Bake uncovered at 400 degrees for 20 minutes. Meanwhile, in a saucepan, combine sugar, butter, baking soda, buttermilk, and corn syrup and brink to boil. Boil for 7 minutes. Remove from heat, stir in vanilla. Duct pancake with confectioners sugar. Serve immediately with syrup. Makes 8 servings, about 2 cups syrup.