Apple Crumb Pie
by Diane Harris

Preheat oven to 400 degrees

For the crust - purchased or homemade pastry for single pie crust

Filling
5-7 Granny Smith apples
1/4 cup sugar
1 teaspoon cinnamon

Peel, quarter, and core apples; slice in pieces about 1/4 inch thick.  Toss the apples, sugar, and cinnamon in a large bowl, then fill pie crust.

Streusel topping
3/4 cup flour
1/2 cup sugar
1/3 cup butter or margarine

Combine flour and sugar in bowl.  Cut in butter until mixture is crumbly.  Put the pie on a cookie sheet and carefully put the topping all over the pie as evenly as possible.  Cover all the apples.  Pat topping lightly. 

Bake for 40 minutes.